We needed a quick and easy cauliflower rice recipe that we could cook up quickly to go with a stir fry, fish or a breakfast bowl. It didn’t take long to find this one. Here’s how it worked for us:
|Look:||(4.0 / 5)|
|Smell:||(4.0 / 5)|
|Taste:||(4.0 / 5)|
|Ease of Prep:||(5.0 / 5)|
|Friends & Family:||(4.0 / 5)|
|Average:||(4.2 / 5)|
1 small head cauliflower cut into florets
1 tablespoon oil
1 clove of garlic minced (optional)
1/2 teaspoon salt
- Rice the cauliflower by grating it on the larger holes on a grated or in a food processor.
- Heat the oil in a large pan or pot over medium-high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6-9 minutes.
Summary: This recipe is great with Healthy Beef and Broccoli!